Influence of sugar and sweet foods on the hardness of tooth enamel
https://doi.org/10.36377/1683-2981-2020-18-3-46-54
Abstract
Human nutrition has changed dramatically over the past few decades. The food industry now offers a huge variety of attractive foods that are high in sugars and acids, and the average human consumption of these soft drinks, snacks and convenience foods has skyrocketed. It has been established that nutrition significantly affects dental health. For example, excessive consumption of sugar and sugar-containing foods significantly increases the development of tooth decay. On the other hand, it has been proven that the mechanical properties of the hardness and elastic modulus of enamel and dentin are a predictor of tissue erosion and cariogenic changes in the structure of teeth and can be considered as diagnostic indicators. In this regard, it seems interesting and timely to review the literature data on the study of the effect of sugar and sweet foods on the hardness of tooth enamel.
About the Authors
S. A. Muslov
Federal State Budgetary Educational Institution of Higher Education “A.I. Yevdokimov Moscow State University of Medicine and Dentistry” of the Ministry of Healthcare of the Russian Federation, (FSBEI HE A.I. Yevdokimov MSMSU MOH, Russia.)
Russian Federation
Russian Federation
Professor of the Department of Normal Physiology and Medical Physics
Moscow, Delegatskaya str., 20/1
V. N. Tsarev
Federal State Budgetary Educational Institution of Higher Education “A.I. Yevdokimov Moscow State University of Medicine and Dentistry” of the Ministry of Healthcare of the Russian Federation, (FSBEI HE A.I. Yevdokimov MSMSU MOH, Russia.)
Russian Federation
Russian Federation
Professor, Director of the Research Institute, Head of the Department of Microbiology
Moscow, Delegatskaya str., 20/1
S. D. Arutyunov
Federal State Budgetary Educational Institution of Higher Education “A.I. Yevdokimov Moscow State University of Medicine and Dentistry” of the Ministry of Healthcare of the Russian Federation, (FSBEI HE A.I. Yevdokimov MSMSU MOH, Russia.)
Russian Federation
Russian Federation
Professor, Head of the Department of Propedeutics of Dental Diseases
Moscow, Delegatskaya str., 20/1
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Review
For citations:
Muslov S.A., Tsarev V.N., Arutyunov S.D. Influence of sugar and sweet foods on the hardness of tooth enamel. Endodontics Today. 2020;18(3):46-54. (In Russ.) https://doi.org/10.36377/1683-2981-2020-18-3-46-54
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